Tag Archives: Israel
The Avinu Project is a Messianic Jewish liturgical work commissioned by Derek Leman and performed and recorded by Roman&Alaina. Hebrew text is from The Delitzsch Hebrew Gospels. It is free to download and share with your friends, family and community.
Avinu (Our Father)
From: The Delitzsch Hebrew Gospels
Commissioned by: Derek Leman
Music and English version by: A.Wood
Lavoy Music © 2010
Havdalah is a beautiful ceremony that concludes Shabbat. The Havdalah (“Separation”) ceremony, includes a series of blessings to define the distinctions that God set in creation between the holy and the ordinary, between light and darkness, between Shabbat and the six days of work, and between Israel and the nations.
Below are the blessings courtesy of My Jewish Learning:
Hinei El yeshu’ati, evtach v’-lo efchad. Ki ozi ve-zimrat Yah Adonai, vayhi li liyshu’a. Ush’avtem mayim b’sason mi-ma’y'nei ha-yshu’a. L’Adonai ha-y’shu’a, al amkha virkhatekha selah. Adonai tz’vaot imanu, misgav lanu Elohei Ya’akov selah. Adonai tz’vaot ashrei adam boteakh bach. Adonai hosheea, ha-Melech ya’aneinu b’yom kor’einu. La-Yhudim hayta orah ve-simcha ve-sason viykar, ken tihyeh lanu. Kos yeshu’ot esa uvshem Adonai ekra.
Behold, God is my unfailing help; I will trust in God and will not be afraid. God is strength and song, my Deliverer. With joy shall you draw water out of the wells of salvation. God alone is our help; may God bless His people. God of the universe is with us; the God of Jacob is our protection. There was light and joy; gladness and honor for the Jewish people. So may we be blessed. I will lift the cup of salvation and call upon God’s Name.
Blessing over the wine:
Barukh ata Adonai, Eloheinu Melekh ha-olam, borei peri ha-gafen.
Blessed are You, Adonai our God, Ruler of the universe, Creator of the fruit of the vine.
Blessing over the spices:
Barukh ata Adonai, Eloheinu Melekh ha-olam, borei minei v’samim.
Blessed are You, Adonai our God, Ruler of the universe, Creator of many kinds of spices.
Blessing over the flames of the Havdalah candle:
Barukh ata Adonai, Eloheinu Melekh ha-olam, borei m’orei ha-eish.
Blessed are You, Adonai our God, Ruler of the universe, Creator of the fire’s light.
Barukh ata Adonai, Eloheinu Melekh ha-olam, ha-mavdil bein kodesh l’chol, bein or-le’choshekh, bein Yisrael la-amim, bein yom ha-shevi’i l’sheshet y’mai ha-ma’aseh. Barukh ata Adonai, ha-mavdil bein kodesh l’chol.
Blessed are You, Eternal our God, Ruler of the universe, Who distinguishes between the sacred and the profane, between light and darkness, between Israel and other people of the world, between the seventh day and the six days of the week. Blessed are You, Who distinguishes between the sacred and the profane.
You can read the full article HERE
Easy recipe for Falafel taken from The Hummus Blog
(25 falafel balls)
2 cups of dries chickpeas, soaked in water for 12 hours
Crumbs from 2 slices of white bread
5 cloves of garlic
2 teaspoon baking soda
1/3 cup chopped parsley
1/2 cup chopped coriander
1/2 small onion
1 spoon of sesame seeds
1 teaspoon cumin spice
1 teaspoon paprika
Oil for deep frying
1. Wash the soaked chickpeas and put them in a food processor with the garlic, onion and spices. Grind until you get a rough moist texture. Add a little water if needed.
2. Move the mixture into a large bowl, add the rest of the ingredients and put aside, covered, for 30-60 minutes.
3. Warm the oil – it should be hot, not boiling. Add the baking soda to the mixture and knead a little.
4. Wet your hands and shape little balls (smaller then apricots). Fry until you get a deep brown shade. Serve hot!