Category Archives: Backpacking in Israel

Hello Miss – Lets Walk The Beach….in ISRAEL!

Posted in Backpacking in Israel, Music Updates, Travel, Vids | Tagged , , , , , , , | Leave a comment

THE END OF AN AMAZING SEVEN WEEK ISRAEL TRIP

Posted in Backpacking in Israel, Travel | Tagged , , | Leave a comment

I’M LOVIN IT…….ONLY IN ISRAEL

Posted in Backpacking in Israel | Tagged , , , , , | 1 Comment

TEL AVIV- LAST FEW DAYS OF BACKPACKING TRIP

Posted in Backpacking in Israel | Tagged , , , , , , | Leave a comment

OUR REVIEW IN THE JERUSALEM POST

Check out our review in the Jerusalem Post!

You can read the full article HERE

Posted in Backpacking in Israel, Music Updates | Tagged , , , , , , , , , , | Leave a comment

LE CHAT DU RABBIN (The Rabbi’s Cat)

Last night we went to see an amazing animated film at the Cinematheque in Jerusalem, we highly recommend  it! The film is called Le chat du Rabbin, it is in French and Arabic with English subtitles. If you are in Jerusalem here is the link to the film. 

Posted in Backpacking in Israel, Things We Like | Tagged , , , , , | Leave a comment

MIKE’S PLACE- JERUSALEM

Posted in Backpacking in Israel, Travel | Tagged , , , , | Leave a comment

FIRST NIGHT OF HANUKKAH

First night of Hanukkah in Jerusalem….Chag Sameach!

Posted in Backpacking in Israel | Tagged , , , , , , , | Leave a comment

THE ULTIMATE ISRAELI STREET FOOD!

Easy recipe for Falafel taken from The Hummus Blog

The Ingredients:
(25 falafel balls)
2 cups of dries chickpeas, soaked in water for 12 hours
Crumbs from 2 slices of white bread
5 cloves of garlic
2 teaspoon baking soda
1/3 cup chopped parsley
1/2 cup chopped coriander
1/2 small onion
1 spoon of sesame seeds
1 teaspoon cumin spice
1 teaspoon paprika
Salt, pepper
Oil for deep frying

Preparation:
1. Wash the soaked chickpeas and put them in a food processor with the garlic, onion and spices. Grind until you get a rough moist texture. Add a little water if needed.
2. Move the mixture into a large bowl, add the rest of the ingredients and put aside, covered, for 30-60 minutes.
3. Warm the oil – it should be hot, not boiling. Add the baking soda to the mixture and knead a little.
4. Wet your hands and shape little balls (smaller then apricots). Fry until you get a deep brown shade. Serve hot!

Posted in Backpacking in Israel | Tagged , , , , , | 2 Comments

VISITING THE KNESSET AND THE SUPREME COURT

Posted in Backpacking in Israel | Tagged , , , , , | Leave a comment